Welcome to Meritage Restaurant in Scarsdale, New York
Since 2004, Meritage Restaurant has combined the warmth and comfort that you expect from your favorite neighborhood restaurant with an exciting New American menu sourced from local purveyors. This ensures that we’re able to present only the freshest seasonal ingredients all year round.
Executive Chef Chris Vergara’s Italian roots and French culinary training are a unique combination that makes many of our customers feel that we are their “second kitchen”. Our attention to detail in the kitchen, along with the welcoming atmosphere created by Manager/Owner Jamie Steinthal, has enabled us to grow and prosper for the past fifteen years.
If you like Meritage, try one of our sister restaurants Harpers Bar and Restaurant in Dobbs Ferry, NY and Saint George Bistro in Hastings on the Hudson, NY.
Weekly Specials
Monday – Thursday: $29 two course prix fixe
Monday: Burger Night
Tuesday: BYOB No Corkage fee
Wednesday: Half price bottles
Sunday No Corkage Brunch: 11:30am-3:00pm
Sunday Dinner: Family Style Italian Dinner $32 (in addition to regular menu)
** May not be combined with other offers **
** Certain specials are unavailable Valentine’s Day, Mother’s Day, Thanksgiving Eve, Christmas Eve, and New Year’s Eve **
Catering
We can customize our menu to meet any of your catering needs. If you are interested in working with us please call us at 914-472-8484 or email Michelle at catering@eatatmeritage.com.
Parties are available on or off premise
60 seats available on premise
Full Service available off premise
Entertainment Catering is available for business meetings and home parties when staffing is not required.
Events
To schedule your own event, please call us at 914-472-8484.
Garden
In 2017, we started a “kitchen garden” and began composting kitchen scraps in an unused garden in the back of the restaurant. Thanks to our staff and a dedicated group of volunteers, our inaugural year for the garden was a huge success. We planted six beds full of a variety of produce from early spring to fall. Everything from lettuces and fresh herbs to peppers and sunflowers. The kitchen was solely supplied with tomatoes from the garden — not one tomato was purchased the entire summer! We look forward to what our garden will produce for us in 2019. Follow our garden progress on Instagram @eatatmeritage.
Hours
Monday 5:45 – 9:00pm
Tuesday 5:45 – 10:00pm
Wednesday 5:45 – 10:00pm
Thursday 5:45 – 10:00pm
Friday 5:45 – 11:00pm
Saturday 5:45 – 11:00pm
Sunday 5:00 – 9:00pm
Instagram Feed
